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Professional-grade stainless steel grinding plate with 5/6" (~15.9mm) holes for commercial meat grinders. Produces a coarse grind ideal for chunky sausages, chili meat, and specialty products where visible meat texture is desired.
- ✔ Stainless steel — durable, corrosion-resistant, food-safe
- ✔ Coarse grind output — perfect for chili, stews, and rustic sausages
- ✔ Standard size — fits most commercial meat grinders
- ✔ Works with 3-blade or 4-blade cutting knives
Grind tip: For finer texture, follow with a second pass through a smaller plate (3/8" or 1/4").
Note: Must be paired with a properly sharpened cutting blade. Verify grinder model and plate diameter before ordering.